Groceries are the third-largest household expense after housing and transportation. Here’s what one person actually spends — and what the USDA says you should budget.

USDA Food Plans (Single Adult, 2025-2026)

The USDA publishes four food-cost plans updated monthly:

USDA Plan Monthly Cost (Male 19-50) Monthly Cost (Female 19-50) Average
Thrifty $250 $215 $233
Low-cost $330 $290 $310
Moderate-cost $405 $355 $380
Liberal $510 $430 $470

The moderate-cost plan is the most realistic benchmark for regular grocery shopping without extreme budgeting.

Average Grocery Spending by Age

Age Group Average Monthly (One Person) Annual
18-24 $290 $3,480
25-34 $350 $4,200
35-44 $375 $4,500
45-54 $380 $4,560
55-64 $370 $4,440
65+ $320 $3,840
All ages avg. $350 $4,200

Spending peaks in middle age and declines for seniors.

Average Grocery Cost by City

City/Metro Monthly (One Person) vs. National Avg.
Honolulu, HI $490 +40%
San Francisco, CA $465 +33%
New York, NY $450 +29%
Seattle, WA $420 +20%
Boston, MA $415 +19%
Los Angeles, CA $410 +17%
Denver, CO $380 +9%
Chicago, IL $365 +4%
National average $350
Phoenix, AZ $340 -3%
Atlanta, GA $330 -6%
Dallas, TX $325 -7%
Houston, TX $320 -9%
Memphis, TN $300 -14%
Oklahoma City, OK $290 -17%

Grocery Cost by Diet Type

Diet Monthly Cost (One Person) vs. Standard
Standard American $350 Baseline
Plant-based/vegetarian $300 -14%
Vegan $290 -17%
Mediterranean $375 +7%
Keto/low-carb $420 +20%
Organic-focused $475 +36%
Paleo $450 +29%
Gluten-free $410 +17%

Plant-based diets are typically the cheapest; specialty diets (keto, paleo, organic) cost 20-35% more.

Weekly Grocery Budget Breakdown

Here’s what a $350/month ($87/week) budget looks like:

Category Weekly Budget % of Total
Proteins (chicken, eggs, beans, tofu) $22 25%
Fruits & vegetables $18 21%
Grains (rice, bread, pasta, oats) $10 11%
Dairy/alternatives $10 11%
Pantry staples (oils, spices, canned) $8 9%
Snacks & beverages $10 11%
Miscellaneous (condiments, etc.) $9 12%
Total $87 100%

Groceries vs. Eating Out

Meal Type Cost Per Meal (One Person) Monthly (3 meals/day)
Home-cooked (moderate budget) $3.50-$5.00 $315-$450
Fast food $8-$12 $720-$1,080
Fast casual $12-$18 $1,080-$1,620
Sit-down restaurant $18-$35 $1,620-$3,150

Cooking at home costs 3-5× less than eating out. Even replacing half your restaurant meals saves $300-$500/month.

How to Spend Less on Groceries

Strategy Monthly Savings
Meal plan weekly $40-$60
Buy store/generic brands $30-$50
Shop sales and use coupons $20-$40
Buy in bulk (staples) $15-$30
Reduce food waste $25-$45
Cook from scratch $30-$50
Shop at discount grocers (Aldi, Lidl) $40-$70
Total potential savings $200-$345

Grocery Spending as a Share of Income

Annual Income Recommended Grocery Budget Monthly % of Income
$30,000 $250-$300 $275 11%
$40,000 $300-$350 $325 10%
$50,000 $325-$400 $363 9%
$60,000 $350-$425 $388 8%
$75,000 $375-$450 $413 7%
$100,000 $400-$500 $450 5%

Financial guideline: aim to keep groceries under 10-15% of take-home pay.

Key Takeaways

  1. The average single person spends $350/month on groceries — the USDA moderate plan suggests $355-$405
  2. Location matters hugely: Honolulu costs 40% more than the national average, while Oklahoma City is 17% less
  3. Plant-based diets are cheapest (around $290-$300/month), while keto and organic push past $420
  4. Cooking at home saves $300-$500/month compared to eating out regularly
  5. Meal planning and store brands alone save $70-$110/month without changing what you eat
  6. Keep grocery spending under 10-15% of take-home pay — see our budget calculator for your full spending plan
  7. For household grocery data, see our average grocery spending breakdown
WealthVieu
Written by WealthVieu

WealthVieu researches and writes data-driven personal finance guides using primary sources including the IRS, Bureau of Labor Statistics, Federal Reserve, and Census Bureau.

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